BroccoRaphanin™ & Activated BroccoRaphanin™The Original Enzyme Activated Sulforaphane Glucosinolate Dietary Ingredient
A world-wide manufacturer and distributor of products derived from broccoli seed
CS Health is opening up a whole new world on the health benefits of broccoli. Working with leading universities and FDA-inspected research facilities, CS Health sought to provide to the marketplace with potent dietary ingredients that deliver the health benefits of Sulforaphane found in broccoli and broccoli sprouts.*
Using our proprietary broccoli varieties, we have developed BroccoRaphanin®, a refined Glucoraphanin from broccoli seed (Sulforaphane glucosinolate 10%), Activated BroccoRaphanin®, our BroccoRaphanin blended with an all-natural myrosinase enzyme powder which increases the bio-availability of Sulforaphane, and Vitalica®. Scientists have identified Glucoraphanin as the precursor to the natural long-lasting antioxidant and detoxifier Sulforaphane.
BroccoRaphanin is the first sulforaphane glucosinolate dietary ingredient in the world. BroccoRaphanin is the brand name for our broccoli-seed derived glucoraphanin product. Glucoraphanin (A.K.A. sulforaphane glucosinolate) is a prized substance found in the broccoli seed, sprout, plant and vegetable…the highest, and therefore most economical, concentration of which is found in the seed. When consumed, BroccoRaphanin is converted automatically by the body to produce the substance sulforaphane that has been known to have several beneficial healthy attributes.*
The properties of our BroccoRaphanin lend their use to a number of applications. Our first usage was as a dietary supplement (it is considered in itself a food item.)
Available in Multiple Sizes
BroccoRaphanin is available as a powder, packaged in 20 kg or 25 kg quantities, and is available in several strengths, or concentrations, of glucoraphanin. The greater the concentration, the greater the amount of sulforaphane available to the body. Our BroccoRaphanin is available as a dietary ingredient in strengths of 5%, and 10%. Through our innovative isolation and capture of another broccoli seed substance, an enzyme known as myrosinase, we have been able to use myrosinase to enhance the conversion of sulforaphane glucosinolate to sulforaphane. We have thus eliminated the need to engage in glucoraphanin proliferation, we are able to enhance concentrations without the cost-burden of developing additional seed varieties.
- Wholly derived from our proprietary and PVP-protected broccoli seeds; it is 100% vegetarian.
- Produced without bioengineering using our proprietary variety of broccoli, Broccoli oleracea italica ‘Sano Verde Max SGS’, which was bred using traditional non-GMO breeding methods.
- Contains the largest concentration of sulforaphane glucosinolate in the world.
- Shelf life of 60 months.
- BroccoRaphanin® and Activated BroccoRaphanin® is available in 5%, and 10% concentrations and is suitable for use in food products and for tablets or 2-Piece capsules.
- US 7,303,770
- US 5,725,895
- US 5,968,567
- US 6,177,122
- US 6,242,018
- US 10,925,934
Plant Variety Protection
- Certificate Number: 201200459
- Certificate Number: 200700022
- Mexico Certificate Number: 2609
- Japan Certificate Number: 25600
- Others pending