BroccoRaphanin™ & Activated BroccoRaphanin™

The Original Sulforaphane Glucosinolate Dietary Ingredients

The Original Manufacturer of Ingredients Derived from Broccoli Seed, Providing the Benefits of Sulforaphane

CS Health is opening up a whole new world on the health benefits of sulforaphane. Working with leading universities and FDA-inspected research facilities, CS Health continues to provide to the marketplace with potent dietary ingredients that deliver the health benefits of Sulforaphane found in broccoli and broccoli sprouts.*


Using our proprietary broccoli varieties, that contain more sulforaphane glucosinolate than any other seed in the world, we have developed BroccoRaphanin®, a refined ingredient from broccoli seed, containing high concentrations of sulforaphane glucosinolate. We then developed Activated BroccoRaphanin®, our BroccoRaphanin® blended with our all-natural myrosinase enzyme powder which greatly increases the bio-availability of Sulforaphane. 

What is
BroccoRaphanin™

BroccoRaphanin® is the world's first sulforaphane glucosinolate ingredient. It is the trademarked name for our broccoli-seed derived glucoraphanin products. Sulforaphane glucosinolate (also known as Glucoraphanin) is a prized substance found in the broccoli seed, sprout, plant and vegetable…the highest concentrations of which are found in the seed. When consumed, BroccoRaphanin® is converted automatically by the body to produce the substance sulforaphane that has been known to have several beneficial healthy attributes.*

The properties of our BroccoRaphanin® lend their use to a number of applications. Our first usage was as a dietary supplement (it is considered in itself a food item.)

Available in Multiple Sizes

BroccoRaphanin® is available as a powder, packaged in 10KG quantities, and is available in several strengths, or concentrations, of glucoraphanin. The greater the concentration, the greater the amount of sulforaphane available to the body. Our BroccoRaphanin®  and Activated BroccoRaphanin® each are sold in two forms, Basic and Plus.

Through our innovative isolation and capture of another broccoli seed substance, an enzyme known as myrosinase, we have been able to use myrosinase to enhance the conversion of sulforaphane glucosinolate to sulforaphane. We have thus eliminated the need to engage in glucoraphanin proliferation, we are able to enhance concentrations without the cost-burden of developing additional seed varieties.

We offer our BroccoRaphanin with myrosinase, sold as Activated BroccoRaphanin Basic or Activated BroccoRaphanin Plus. Activated BroccoRaphanin Basic will generate no-less-than 1.2% (12mg/g, 12,000PPM)  Sulforaphane (Average 16,000PPM Sulforaphane Generated). Activated BroccoRaphanin Plus will generate no-less-than 2.3% (23mg/g, 23,000PPM) Sulforaphane (Average 26,000PPM Sulforaphane Generated)

Product Attributes

  • Wholly derived from our proprietary and PVP-protected broccoli seeds; it is 100% vegetarian
  • Produced without bioengineering using our proprietary variety of broccoli, Broccoli oleracea italica ‘Sano Verde Max SGS’, which was bred using traditional non-GMO breeding methods
  • Allergen-free
  • Contains large concentrations of sulforaphane glucosinolate
  • Shelf life of 60 months
  • BroccoRaphanin® and Activated BroccoRaphanin® is suitable for many purposes, the main one being an ingredient for dietary supplements
  • Both BroccoRaphanin® and Activated BroccoRaphanin® are available in two different concentrations, Basic, a lower cost ingredient, and Plus, which is currently the highest potency we offer

Patents

  • US 7,303,770
  • US 5,725,895
  • US 5,968,567
  • US 6,177,122
  • US 6,242,018
  • US 10,925,934

Plant Variety Protection

  • Certificate Number: 201200459
  • Certificate Number: 200700022
  • Mexico Certificate Number: 2609
  • Japan Certificate Number: 25600
  • Others pending
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Interested in BroccoRaphanin™

If you’re interested in learning more about how BroccoRaphanin® can be added to your next food, beverage or supplement project, click below to get in touch.

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